A creamy, delectable Indian vegetable korma with carrots, green peas, bell peppers, green beans and potatoes in a creamy coconut sauce serves with steamed basmati rice. Vegetable korma curry is the silent ninja at the meal table. Really! It has always been loved by its ability to outshine the heavyweights at dinner with its crunchy veggies doused in thick glaze of creamy korma sauce.
This mixed vegetable curry is deceptively decadent and secretly healthy with a flavourful and silky sauce of coconut. Everyone can enjoy it because it's vegetarian & gluten-free. Vegetable Korma makes a great go-to meatless meal for any day of the week !