Red wine and balsamic bolognaise layered with pasta topped with a bechamel and cheese
Ingredients
beef mince, red wine, onion, garlic, passata, salt, pepper, balsamic glaze, milk, plain flour, butter, tasty cheese, nutmeg, oregano, 100% Australian durum wheat lasagne sheets,
heating
bring out to room temperature
microwave for 3.5 minutes
rest for a further 2 minutes
microwave again for a further 1 minute
enjoy