An Asian, especially Thai, Indonesian and Malaysian dish - combination of flavours of chilli and coconut with a rich peanut-ty sauce with chicken tenderloins creates a tasty weekday meal for the family.
The thing about this Satay Chicken recipe is that it is authentic real deal combination directly from Thailand, Indonesian and Malaysia. This recipe is my answer to those moments you want a Satay Chicken but without any cooking stress.
Ingredients:
Basmati Rice, Chicken (31.4%), Satay Sauce [Water, Sugar, Peanut Butter [Roasted Peanut (6.5%), Sugar, Vegetable Oil (Emulsifier (471)), Salt], Canola Oil, Skimmed Milk Powder, Salt, Thickener (1422 Or Corn Starch), Spices, Onion Powder, Belacan Powder (Shrimp (Crustaceans) Powder (Crustacean), Salt, Sugar, Yeast Extract, Vegetable Oil, Spices And Herbs, Vegetable Powder), Garlic, Chilli Powder (0.2%), Preservative (202), Food Acid (Acetic)], Coconut Milk, Onions, Green Beans, Broccolini, Sesame Seeds, Garlic, Roasted Peanuts, Coriander, Canola Oil
Allergens:
Contains: Peanut, Milk, Crustaceans
May Contains: Gluten, Soy, Eggs, Fish, Lupin, Sulphites, Tree-nuts, Sesame
