Taste of Italy straight to your dish – Our mushroom arancinoi made from Italian bread crumb-crusted risotto, stuffed and dep fried for that beautiful crispy texture. These mushroom-stuffed arancini are a must try. The creamy texture of risotto combines with crispy exterior for a perfectly pleasing crunch to bite into. You could just leave them as plain and delicious, but these are stuffed with a creamy, herby mushroom filling for a meaty texture and decadent flavor. Serve with garlic aioli.