A British basic, this velvety potato leek soup is prompt, effortless, oh-so-cozy and wintery! Potato leek soup, or potage parmentier, is a Brit staple. It's a crucial cornerstone of British fare.
Ingredients:
Whey, maize starch, potato (10%), skim milk, leek (4%), vegetable fibre (inulin), cream, creamer (contains
milk and soybean derivatives ), onion, mineral salts (potassium chloride, 451, 452 ), spinach, flavours (contain milk derivatives), salt, sour cream, sugar, sunflower oil, maltodextrin (from maize), flavour enhancers (635,627), food acid (citric, lactic), spice extract, leek extract, herb extract, colours (160b, turmeric).
Allergens:
Contains: Milk, Soy
May Contains: Egg, Sesame, Gluten, Fish, Crustaceans, Tree-nuts, Peanuts, Lupin, Sulphites
| NUTRITION INFORMATION | ||||
| Servings per package: 1 | ||||
| Serving Size: 300g | ||||
| Average Quantity per 300g | Average Quantity per 100g | |||
| Energy | 366.0 | KJ | 122.0 | KJ |
| Protein, total | 1.2 | g | 0.4 | g |
| Fat, total | 2.4 | g | 0.8 | g |
| Saturated | 1.5 | g | 0.5 | g |
| Carbohydrate | 13.5 | g | 4.5 | g |
| Sugars | 3.6 | g | 1.2 | g |
| Sodium | 465.0 | mg | 155.0 | mg |