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Chicken Katsu Curry with Steamed Rice, Pickled Ginger & Wakame

Chicken Katsu Curry

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Our Chicken Katsu Curry with steamed rice & picked radish is made with crispy chicken breast pieces smothered in a Japanese style Katsu curry sauce with steamed rice and garnished with pickled ginger & wakame. Chicken katsu, also known as panko chicken, or tori katsu is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in USA, Europe, and other areas of the world other than Australia. 

Dig into our interpretation of a classic Japanese dish. Heat when you wish and enjoy ! 



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