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Frozen Vegetarian roast pumpkin risotto

Frozen Vegetarian roast pumpkin risotto

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Vegetarian roast pumpkin risotto finished with Parmesan cheese, toasted pumpkin seeds and lemon 


Australian Arborio rice, butternut pumpkin, pumpkin seeds, cream, salt, pepper, vegetable stock, thyme, sage, parmesan, water, onion, garlic 


bring out to room temperature 

microwave for 2.30 minutes 

rest for 2 minutes with lid on

microwave for a further 1 minute