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Moroccan Lamb with Cous Cous

Moroccan Lamb with Cous Cous

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Our Lamb Tagine is a well-spiced Moroccan delight. Braising a premium cut of lamb in the Moroccan way transforms the meat into a juicy, healthier and superb meal for you. Our rich and warming lamb recipe is full of spices and perfect for a mid week delight. 

This fragrant lamb recipe is prepared with so much flavour! Melt in the mouth cubes of lamb simmered with fragrant spices, nuts and veggies. 



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