Make midweek meals easy with a Chinese Lamb Stir-fry. This quick and delicious stir-fry is made with tender lamb and fresh vegetables, seasoned with a savoury sauce for that classic Chinese flavour. Enjoy a healthy and satisfying dinner with minimal fuss.
Ingredients:
Diced Lamb(33%), Rice, Tomato Paste(Tomatoes (99%), Salt), Capsicum, Eggs, Spring Onion, Soy Sauce (palm sugar, sugar, soy extract (11%) (water, salt, soybean, wheat), water, salt, colour (150a), preservatives (211, 223), acidity regulator (330), stabiliser (415)), Hoi Sin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Sweet Potato Powder, Colours (150a, 129), Modified Corn Starch (1422), Sesame Paste, Dehydrated Garlic, Spices, Salted Chilli Peppers (Chilli Peppers, Salt), Acidity Regulator (260)), Cooking Red Wine(Red Wine, Salt, Water, Preservative (220)), Corn Flour, Sesame seeds, Black Pepper, Salt
Allergens:
Contains: Soy, Gluten, Sulphite, Sesame, Egg
May Contains: Fish, Crustaceans, Peanuts, Tree-nuts, Lupin, Milk
