Creamy vegetarian Mushroom fettuccine - A delicious, easy, creamy, Italian fettuccine dish. Might just become your new Family Favourite!
This Creamy Mushroom fettuccine speaks for itself. A slippery tangle of fettuccine bathed in a creamy parmesan sauce loaded with buttery garlic mushrooms, it’s so tasty, quick, and utterly luxurious!
Ingredients:
Mushroom Sauce (50%) [Mushrooms (49.5%), Wine [White Wine (Sulphites), Salt, Water, Preservative(220 (Sulphites))], Cheese (9.9%) [Pasteurised Whole Milk And CreamSaltStabiliser (E412, E415 (contains Soy), E407Cultures], Cream [Cream (Milk) Milk Solids, Thickener (1442), Stabilisers (460, 452, 466), Emulsifier (471)], Onions, Garlic], Fettuccine (45.6%) (Wheat, Gluten), Parmesan Cheese (4.4%) (Milk)
Allergens:
Contains: Gluten, Milk, Soy, Sulphite
May Contains: Peanuts, Tree-nuts, Sesame Seeds, Lupin, Eggs, Fish, Crustaceans
